Best Hand Hammered Carbon Steel Wok

As a cooking enthusiast, I’m always on the lookout for the best tools to enhance my culinary experience. Recently, I came across the best hand hammered carbon steel wok and I have to say, it has completely transformed my stir-frying game.

When it comes to woks, carbon steel is the material of choice for many professional chefs due to its excellent heat conductivity and durability. Hand hammered woks are even more special because the process of hammering creates small indentations on the surface, which helps to distribute heat evenly and prevent food from sticking. The result is perfectly cooked stir-fried dishes with a delicious smoky flavor.

What sets the best hand hammered carbon steel wok apart from others is the quality of craftsmanship. Each wok is meticulously handcrafted by skilled artisans using traditional techniques that have been passed down through generations. The attention to detail is evident in the smooth and even surface of the wok, as well as the sturdy and comfortable handle.

In addition to its superior performance, the best hand hammered carbon steel wok is also incredibly versatile. It can be used for a wide range of cooking methods, from stir-frying and deep-frying to steaming and boiling. Its high heat retention and ability to distribute heat evenly make it ideal for achieving that perfect sear or crisp texture.

If you’re a serious cook or simply someone who enjoys preparing delicious meals at home, investing in the best hand hammered carbon steel wok is definitely worth considering. Not only will it elevate your cooking skills, but it will also bring the flavors of authentic Asian cuisine right to your kitchen.

Benefits of Using a Hand Hammered Carbon Steel Wok

As a cooking enthusiast, I have always been looking for the best cooking tools to enhance my culinary skills. One of the best investments I have made is in a hand hammered carbon steel wok. The benefits of using this type of wok are numerous and have greatly improved my cooking experience.

Efficient Heat Distribution: The hand hammered carbon steel wok is known for its superior heat conductivity. This means that it heats up quickly and evenly distributes the heat throughout the cooking surface. As a result, I can cook my ingredients more efficiently and achieve restaurant-quality stir-fries.

Lightweight and Durable: Unlike other types of woks, the hand hammered carbon steel wok is lightweight yet incredibly durable. Its sturdy construction allows it to withstand high heat and constant stirring without warping or losing its shape. I can confidently use my wok for prolonged periods without worrying about any damage.

  • Authentic Flavors: The hand hammered carbon steel wok is known for its ability to retain and enhance the natural flavors of the ingredients. Its unique construction allows for a quick sear, resulting in a smoky, charred flavor that is characteristic of traditional Asian cooking.
  • Versatility: This type of wok is not limited to stir-frying alone. It can be used for a variety of cooking methods, including deep-frying, braising, and steaming. Its deep shape and sloping sides allow for easy tossing and turning of ingredients, making it a versatile tool in the kitchen.
  • Easy Maintenance: Cleaning and maintaining a hand hammered carbon steel wok is a breeze. After each use, I simply rinse it with hot water and wipe it dry. The natural non-stick surface that develops over time prevents food from sticking, making cleanup quick and hassle-free.

In conclusion, investing in a hand hammered carbon steel wok has greatly benefited my cooking endeavors. Its efficient heat distribution, lightweight yet durable construction, authentic flavors, versatility, and easy maintenance make it a must-have tool in any kitchen. Whether you are a professional chef or a cooking enthusiast like me, I highly recommend adding a hand hammered carbon steel wok to your culinary arsenal.

Top Features to Consider When Choosing a Hand Hammered Carbon Steel Wok

As someone who enjoys cooking with a wok, I understand the importance of having a high-quality hand hammered carbon steel wok in my kitchen. When looking for the best wok, there are several key features to consider that can greatly enhance your cooking experience.

Durable Construction

A durable construction is essential when selecting a hand hammered carbon steel wok. Look for a wok that is made from high-quality carbon steel that is thick enough to withstand high heat and heavy use. Hand hammered woks are often preferred for their superior durability, as the hammering process strengthens the steel and makes it less prone to warping or denting.

Heat Distribution

Another important feature to consider is the heat distribution of the wok. A good hand hammered carbon steel wok should provide even heat distribution, ensuring that your food cooks evenly throughout. This is especially important when stir frying or cooking dishes that require precise temperature control. Look for a wok with a flat bottom and a wide cooking surface, as this can help to distribute heat more evenly.


The handles of a hand hammered carbon steel wok can greatly affect its usability. Look for a wok with sturdy, heat-resistant handles that provide a comfortable grip. Handles that are riveted or welded onto the wok are often more secure and durable. Additionally, consider the shape and length of the handles, as they can affect your ability to move and maneuver the wok easily.

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Many hand hammered carbon steel woks come pre-seasoned, which means they have been treated with oil to create a non-stick surface. This can save you time and effort in the seasoning process. However, if the wok is not pre-seasoned, make sure it has a smooth interior surface that can be easily seasoned at home. A well-seasoned wok will develop a natural non-stick surface over time, making it easier to cook with and clean.

Size and Weight

Consider the size and weight of the hand hammered carbon steel wok you choose, as this can greatly affect its usability. A wok that is too large may be difficult to handle and store, while a wok that is too small may not provide enough cooking space. Additionally, consider the weight of the wok, as a heavier wok can retain heat better and provide more stability during cooking.

By considering these top features when choosing a hand hammered carbon steel wok, you can ensure that you are investing in a high-quality cooking tool that will enhance your culinary adventures in the kitchen.

How to Care for and Maintain Your Hand Hammered Carbon Steel Wok

Proper care and maintenance are essential to ensure that your hand hammered carbon steel wok remains in great condition and lasts for a long time. Here are some tips on how to care for and maintain your wok:

  1. Seasoning the Wok: Before using your new wok, it is important to season it properly. This will create a non-stick surface and prevent rusting. To season the wok, wash it with hot water and a soft sponge, then dry it thoroughly. Place the wok on a stove over medium heat and add a small amount of oil. Use a paper towel to spread the oil evenly across the inside surface of the wok. Let it heat for about 15 minutes, then remove it from the heat and let it cool. Repeat this process two or three times to build up a good seasoning.
  2. Cleaning the Wok: After each use, clean the wok using hot water and a soft sponge or brush. Avoid using abrasive cleaners or scouring pads, as they can damage the seasoning. If food is stuck to the surface, let the wok soak in hot water for a few minutes before washing. Do not use soap on a seasoned wok, as it can remove the seasoning. Instead, use a brush to gently scrub away any food particles. Dry the wok thoroughly after washing to prevent rusting.
  3. Storing the Wok: When storing your wok, make sure it is completely dry. If the wok is still damp, it can develop rust. To prevent rusting, you can lightly coat the inside surface of the wok with oil before storing. Place a paper towel between the wok and the lid to absorb any moisture. Store the wok in a dry place away from any heat sources or direct sunlight.
  4. Avoiding Extreme Temperature Changes: Carbon steel is sensitive to extreme temperature changes, which can cause warping. Avoid placing a hot wok directly under cold running water, as this can cause the metal to contract rapidly. Similarly, do not expose a cold wok to direct heat, as it can cause the metal to expand too quickly. Allow the wok to cool down gradually before washing or heating.
  5. Regular Seasoning: Over time, the seasoning on your wok may wear off. To maintain a non-stick surface, regularly re-season your wok by following the seasoning process described above. This will also help to prevent rusting and keep your wok in great condition.

By following these tips, you can ensure that your hand hammered carbon steel wok remains in great condition and continues to provide you with delicious meals for years to come. Proper care and maintenance will not only extend the lifespan of your wok but also enhance its cooking performance.

10 Best Hand Hammered Carbon Steel Wok

Meyer Stainless Steel Pan Set of 5 - Induction Hob Suitable Pots and Pans Set with Toughened Glass Lids & Soft Grip Heat Resistant Handles, Silver Cookware Set with 10 Year Guarantee

3 new from £94.95
1 used from £90.67
Free shipping
as of February 20, 2024 2:57 am


  • STAINLESS STEEL PAN SET INCLUDES: 14 cm Milk Pan, 16 cm, 18 cm and 20 cm Saucepan Set with lids and tall profile, and a 24 cm frying pan with triple layer non stick coating. All of them come with Meyer's 10 years guarantee
  • INDUCTION SUITABLE - This cookware set with lids is suitable for all hobs; Including induction, gas, halogen, radiant ring, solid plate and ceramic; the perfect addition to any kitchen
  • HIGH PERFORMANCE - This induction hob pan set is made of durable stainless steel with stainless steel handles and base ensuring even heat distribution for fast efficient cooking and extra safety
  • TRIPLE LAYER NON STICK - The 24cm frying pan is equipped with durable and efficient triple layer non-stick. This means healthier meals with less or no oil required, and less time cleaning up
  • DISHWASHER AND OVEN SAFE - The comfortable soft grip handles on this stainless steel cookware set are oven safe up to 180°C/350°F/gas mark 4. It is also dishwasher safe to save some time cleaning up

ANEDER Wok Pan Nonstick 12.5 Inch Skillet, Frying Pan with Lid & Spatula Wok Pans for Cooking Electric, Induction & Gas Stoves, Oven Safe

2 new from £102.20
as of February 20, 2024 2:57 am


  • 【12.5 Inch Non Stick Wok】 Aneder frying pan is constructed of heavy-duty cast aluminum to make it everlasting. With safe non-stick coating to make sure the wok non-stick&rustproof.12.5 inch is more large than regular cooking pan perfect for large families using.
  • 【Healthy&Energy-Saving Frying Pan】This fry pan is coated by high performance safe coating makes the pan nonstick and easy to clean up,cooking with little oil for healthy diet. Smokeless, green & healthy .Ensures fast, even heat distribution,4mm thicken bottom provides a stable heat distribution during cooking, rapidly heating up, saves time and energy.
  • 【Multi-purpose & Suitable for All Heat Sources】This fry pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
  • 【Standable Glass Lid & Silicone Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the silicone spatula is easy to use and clean.
  • 【100% Satisfaction Service】Aneder wok pan enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.
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SENSARTE Nonstick Ceramic Cookware Set 13-Piece, Healthy Pots and Pans Set, Non-toxic Kitchen Cooking Set with Stay-Cool Handles, Silicone Tools and Pot Protectors, PFAS and PFOA Free


  • HEALTHY CERAMIC SKILLET - Made of natural ceramic, SGS approved. free of PFOA, PTFE, PFAS, lead and cadmium, safe and healthy. No toxic substances will be produced even overheated. No coating to come off into your food.
  • SUPER NONSTICK - The ceramic surface is smooth and super nonstick, eggs can just slide right off the pan without effort. This cookware set makes cooking easier and your food is much more flavorable with less oil!
  • INDUCTION COMPATIBLE - Heavy-gauge base makes the kitchen pots and pans set safe for all stovetops and durable enough for use; Cast aluminum construction heats up fast and evenly and retains heat consistently; Oven safe to 550°F ( Please remove the handle when put into the oven).
  • PERFECT CHOICE FOR SMALL FAMILY - You can get everything your kitchen needs from this beige white nonstick ceramic cooking set: 9.5" frypan, 11"/4.3qt sauté pan with lid, 2.5qt saucepan with lid, 4.7qt casserole with lid, 2 silicone utensils set and 4 reusable pot protectors.
  • GLASS LID & STAY-COOL HANDLE - Tempered glass lid makes it convenient to see the cooking process and limits splashes on your stove. The woodgrain bakelite handle is comfortable to grip and stays cool while cooking.

ZSH Chinese Traditional, Hand Hammered Iron woks and stir Fry Pans, Non Sticky, no Coating, Less Oil, 章丘铁锅,舌尖上的中国,A bite of China (30 cm/11.8inch, Blue Black)

as of February 20, 2024 2:57 am


  • Chinese wok, made in China. We own the patent of ZhangQiu hand hammered iron wok, and our special traditional cold forging technique is intangible cultural heritage protected.
  • 13 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok.
  • Physically non-stick, no coating, no painting, only iron. The hammered high density surface conducts heat faster and evenly, absorbs less oil, and generates less smoke. It is simply healthy.
  • After going through thousands of times of experiments, we found the classic concaveness, not too shallow, not too deep, just right for heat conductivity, and best shape for stir frying.
  • Please season the wok before use. The process of seasoning helps make the wok non-stick. If you think your wok isn't nonstick enough or gets rusted, season it again as necessary. With proper care, this wok can be passed for generations.

BEZIA Induction Hob Pans Set, Nonstick Pots and Pans Set 10 Pieces, Saucepan Sets with Detachable Handles, Stackable Cookware Set for All Hobs

2 used from £58.96
Free shipping
as of February 20, 2024 2:57 am


  • WHAT'S INCLUDED - 2 Frying Pans(22cm+26cm), 2 Saucepans(16cm/1.4L+18cm/2L), 2 Silicone Lids(16cm+18cm), 2 Fridge Storage Lids(16cm+18cm), 2 Detachable Handles(19x4.5x5.5cm). Adding versatility to everyday cooking and storage.
  • FOR ALL HOBS - Induction, gas, electric, ceramic, halogen; stainless steel composite bottom ensures fast heating; remove the handle pan is oven safe up to 450℉.
  • LONG-LASTING COATING - Each pan upgrades premium 3-layer nonstick coating; 3 times more durable than traditional cooking pans for effortless food release.
  • Removable handles are interchangeable between all pans, effortlessly moving the pans from the stove to the oven, then serving on the table.
  • Crafted from durable aluminum, this collection of pots and pans is incredibly thermally conductive and scratch-resistant for durability.

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom)/731W88

as of February 20, 2024 2:57 am


  • Round Bottom Heavy 14 Inch 1.8mm carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
  • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 2.1 kg. Heavy and sturdy.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Gotham Steel 5 Quart Stock Multipurpose Pasta Pot with Strainer Lid and Twist and Lock Handles, Nonstick Ceramic Surface Makes for Effortless Cleanup with Tempered Glass Lid, Dishwasher Safe, Graphite

as of February 20, 2024 2:57 am


  • Twist & Lock Handles: Strain out water seconds - simply twist the handles and drain out the water - no strainer needed!
  • Multipurpose Pot: Great for pasta, spaghettis and anything else that cooks on the stove! Use the strainer or not, this pot is designed for all types of foods and is oven safe
  • 2 Straining Sizes: Includes 2 different straining sizes for fine and thicker foods, ensuring nothing slips out while straining.
  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
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Nuwave Mosaic Induction Wok, Precise Temp Controls from 100°F to 575°F in 5°F, Wok HEI, Infuse Complex Charred Aroma & Flavor, 3 Wattages 900, 1500 & 1800, Authentic 14-inch Carbon Steel Wok Included

as of February 20, 2024 2:57 am


  • manufacturer: Nuwave
  • Item Trademark: NUWAVE
  • material: Carbon Steel

DELARLO Tri-Ply Stainless Steel 10 Inch Frying Pan 3 Quart Saute Pan, Skillets Induction Compatible Chef Cooking Pan, Sauté Pan with lid, Dishwasher & Oven Safe, Silver

as of February 20, 2024 2:57 am


  • ✅ 【Your Reliable Cookware Partner】All the Cookware forms Delarlo in PFOA-Free,SGS Certified. Each pan and pot form Delarlo heats quickly and spreads heat evenly because of our High-Control level of materials. We insist on upgrading the quality.
  • ✅ 【Efficiently & Energy Saving】In Delarlo, Energy saving is not just a slogan but truly happened! Delarlo Tri-Ply Stainless Steel cookware Heats quickly and spreads heat evenly, will spend 20% Gas or electricity less that
  • ✅ 【Professionally Design】Outer Riveted and Stay cool handle design. The Good grips Handle which Provides a confident grasp and remains cool-to-touch while cooking over induction, ceramic, electric, or gas cooktops.Take it directly from stove to oven
  • ✅ 【Practical and Elegance】Delarlo Tri-Ply Stainless Steel Pan Combines Ergonomic cookware Design and superior features for optimal cooking performance.Rivet design is sturdy and reliable
  • ✅ 【Family Approved】Highly polished 18/10 Food Grade cooking surface won’t react with food. Oven and broiler safe up to 500˚F. Fully-clad, 3-layer metal construction delivers performance and durability for years to come.

CAROTE Nonstick Pots and Pans Set, Granite Kitchen Cookware Sets, Non Stick Natural Stone Cooking Set with Frying Pans,Suitable for All Stoves Include Induction (10pcs Classic Granite Set)

2 used from £79.19
Free shipping
as of February 20, 2024 2:57 am


  • Eco-friendly Granite Material: Nonstick granite material, SGS & EUROFIN approved, with 100% free of PFOS, PFOA, lead and cadmium. The 5-ply thickened nonstick interior stands up to everyday use and chip-resistant.
  • 10-Piece Cookware Set: The pots and pans set includes 2 * frying pan (24cm, 28cm), 2 * saucepan with lid (16cm/1.5L,18cm/2.4L), a 24cm(4L) stockpot with lid, a 28cm(4.3L) saute pan with lid. This pans set includes everything you need to outfit a kitchen for day-to-day cooking.
  • Great Nonstick Performance: Excellent non stick performance keeps food sliding smoothly along the surface for easy clean. Less oil needed & less smoke released, our pots and pans set provides your daily cooking always safer and healthier.
  • Heat Up Quickly and Evenly: The induction pans set adopts large magnetized base and provides a larger heating area, which allow to distribute heat quickly and evenly resulting in no hot spots. Suitable for gas, electric, ceramic, glass, halogen and induction hobs.
  • Service & Guarantee: CAROTE has over 25 years experiences in non-stick cookware, in case you receive defect or damaged cookware set by shipping, please feel free to contact us, we will address your concern within 24 hours and all cookware is guaranteed to get 100% refund or new replacement.


What is a hand hammered carbon steel wok?

A hand hammered carbon steel wok is a type of wok that is made from carbon steel and has a hammered surface. The hammering process helps to create small indentations on the surface of the wok, which allows the oils and sauces to evenly distribute while cooking.

Why is a hand hammered carbon steel wok considered the best?

A hand hammered carbon steel wok is considered the best because the hammering process creates small indentations on the surface of the wok. These indentations help to create a non-stick surface, making it easier to stir-fry and toss food. Additionally, the hammering process also helps to strengthen the wok, making it more durable and long-lasting.

What are the benefits of using a hand hammered carbon steel wok?

Using a hand hammered carbon steel wok offers several benefits. The hammered surface creates a natural non-stick surface, making it easy to cook food without it sticking to the pan. The wok also heats up quickly and evenly, allowing for efficient and consistent cooking. Additionally, a carbon steel wok is durable and can withstand high heat, making it suitable for various cooking methods.

How do you season a hand hammered carbon steel wok?

To season a hand hammered carbon steel wok, first, wash the wok with hot soapy water to remove any surface impurities. Next, dry the wok thoroughly and heat it on high heat until it starts to smoke. Add a small amount of oil (such as vegetable or peanut oil) to the wok and use a paper towel to spread it evenly across the surface. Continue heating the wok on high heat for about 10-15 minutes, then remove it from the heat and let it cool. Your wok is now seasoned and ready for use.

How should a hand hammered carbon steel wok be cleaned and maintained?

To clean a hand hammered carbon steel wok, use warm water and a mild detergent to wash the wok. Avoid using abrasive scrubbers or harsh chemicals, as they can damage the finish of the wok. After washing, dry the wok thoroughly to prevent moisture from causing rust. To maintain the seasoning of the wok, avoid using soap or soaking the wok in water for extended periods. Instead, use a bamboo brush or scraper to remove any food particles, and re-season the wok as needed.


In conclusion, the best hand hammered carbon steel wok is an essential kitchen tool for any cooking enthusiast. With its durable construction, ergonomic design, and superior heat distribution, this wok allows for effortless stir-frying and quick cooking times. The hand hammering process further enhances its strength and resilience, ensuring that it will last for years to come. Whether you are a professional chef or a home cook, investing in the best hand hammered carbon steel wok will elevate your culinary skills to new heights. Say goodbye to soggy and unevenly cooked stir-fries and hello to delicious, restaurant-quality meals right in your own kitchen.

Susan Brown
Susan Brown

Susan Brown is a seasoned DIY expert and construction professional who has a passion for home renovation and improvement. She provides comprehensive evaluations of the latest tools and products for home renovation, and she provides expert advice and recommendations to help consumers make informed purchasing decisions. Whether you're looking to remodel your kitchen, upgrade your bathroom, or tackle any other home improvement project, Susan is your guide to finding the best products available in the UK.

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