Are you looking for a delicious and hassle-free way to make crispy smashed potatoes? Look no further than your air fryer! This trendy kitchen appliance not only makes cooking easier, but it also creates a healthy and irresistible dish that will have your taste buds begging for more.
Smashed potatoes are a versatile side dish that pairs well with any meal. Whether you’re serving them with grilled chicken, steak, or fish, or simply enjoying them on their own, these crispy and fluffy potatoes will be the star of the show.
The air fryer is the secret to achieving that perfect golden crust on the outside while keeping the insides soft and tender. It uses hot air circulation to cook the potatoes evenly and without the need for excessive oil. The result? A guilt-free indulgence that is sure to become a family favorite.
To make smashed potatoes in the air fryer, start by boiling the potatoes until they are fork-tender. Then, gently smash each potato using a fork or the bottom of a glass. Drizzle them with olive oil, sprinkle with your favorite seasonings, and place them in the air fryer basket. Cook them at a high temperature for about 15 minutes or until they are crispy and golden brown.
Whether you’re a seasoned air fryer enthusiast or a novice looking to try something new, this recipe for smashed potatoes is perfect for any skill level. So grab your air fryer and get ready to enjoy a delightful dish that is both fuss-free and full of flavor.
Preparing the Potatoes
To make delicious smashed potatoes in an air fryer, it all starts with preparing the potatoes correctly. This step-by-step guide will help you achieve perfectly crispy and flavorful potatoes.
1. Choose the Right Potatoes
For smashed potatoes, it’s best to use small baby potatoes or red potatoes. These varieties have a creamy texture and hold their shape well when cooked.
When buying potatoes, look for ones that are firm and free of any soft spots or sprouts. Avoid potatoes with green patches, as they can taste bitter.
2. Wash and Scrub the Potatoes
Before cooking, give the potatoes a good rinse under cold water to remove any dirt or debris. Use a vegetable brush to scrub the skin gently.
Make sure to remove any eyes or blemishes from the potatoes using a small knife or a vegetable peeler.
3. Boil the Potatoes
In a large pot, place the washed potatoes and cover them with cold water. Add a generous pinch of salt to the water to enhance the flavor of the potatoes.
Bring the water to a boil over medium heat and cook the potatoes until they are tender when pierced with a fork. This usually takes around 15 minutes, depending on the size of the potatoes.
Once cooked, drain the potatoes and let them cool for a few minutes. Pat them dry with a clean kitchen towel to remove any excess moisture.
4. Smash the Potatoes
Using the bottom of a glass or a potato masher, gently press down on each boiled potato to flatten it slightly. Be careful not to completely mash them, as you want to retain some texture.
For extra crispiness, you can also score the potatoes with a fork or a knife before smashing them.
Now that your potatoes are perfectly prepared, you’re ready to move on to the next step in making delicious smashed potatoes in an air fryer!
Selecting the Potatoes
When making smashed potatoes in an air fryer, it is important to select the right kind of potatoes. Russet potatoes are a popular choice for making smashed potatoes due to their starchy texture and fluffy interior.
When choosing russet potatoes, make sure they are firm and free from any soft spots or blemishes. Look for potatoes that are medium to large in size, as they will be easier to smash.
It is also important to wash the potatoes thoroughly before cooking to remove any dirt or debris. Scrub the potatoes under running water and use a vegetable brush if necessary. After washing, pat the potatoes dry with a clean towel.
Once you have selected and cleaned your potatoes, you are ready to start preparing your smashed potatoes in the air fryer.
|Benefits of Russet Potatoes for Smashed Potatoes
|Russet potatoes have a high starch content, which makes them perfect for creating crispy and fluffy smashed potatoes.
|Due to their larger size, russet potatoes are easy to smash and create a good surface area for crispiness.
|The fluffy interior of russet potatoes gives smashed potatoes a light and airy texture.
|Russet potatoes are readily available in most grocery stores and are relatively affordable.
Boiling the Potatoes
To start, gather your desired amount of potatoes and wash them thoroughly. Peel the potatoes if desired, or leave the skins on for added texture and nutrients.
Next, place the potatoes in a large pot and cover them with cold water. Add salt to the water to season the potatoes as they cook. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, reduce the heat to medium-low and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. To test if the potatoes are done, insert a fork or sharp knife into a potato – it should easily slide in and out without resistance.
When the potatoes are cooked to your desired tenderness, drain them thoroughly in a colander and let them cool slightly. The cooled potatoes will be easier to handle and won’t burn your hands during the smashing process.
Smashing the Potatoes
Once you have boiled the potatoes until they are fork-tender, it’s time to smash them! This step is crucial for achieving the crispy texture in the air fryer.
Here’s how to smash the potatoes:
- Place a boiled potato on a cutting board or a flat surface.
- Using the bottom of a glass or a potato masher, gently press down on the potato to flatten it. Be careful not to apply too much pressure, as the potato may break apart.
- Repeat the process with the remaining boiled potatoes until all of them are smashed.
By smashing the potatoes, you create more surface area for the air fryer to crisp them up. This will result in deliciously crispy and golden brown exteriors.
If you prefer a softer texture, you can skip the smashing step and proceed directly to the seasoning and air frying. However, keep in mind that the smashed potatoes will have a unique and more textured exterior.
After you have smashed the potatoes, it’s time to season them with your desired herbs, spices, and seasonings. This is where you can get creative and add your favorite flavors to customize the dish.
Cooling the Potatoes
Once the potatoes are done cooking in the air fryer, it’s important to let them cool before smashing. This allows the starches in the potatoes to set, resulting in a crispy exterior when they are smashed and cooked again.
After removing the potatoes from the air fryer, transfer them to a cooling rack or a plate lined with paper towels. This allows any excess oil to drain and prevents the potatoes from becoming soggy. Let them cool for about 5 minutes.
While the potatoes are cooling, you can prepare any toppings or seasonings you plan to use. This could include grated cheese, minced garlic, chopped herbs, or even a sprinkle of salt and pepper. Having these toppings ready will make it easier to assemble the smashed potatoes once they are cooled.
Crispy Potato Tip:
If you prefer an even crispier result, you can also transfer the cooled potatoes to a baking sheet and place them under the broiler for a few minutes. This will help achieve a nice golden crust on the smashed potatoes.
|Cooling rack or paper towels
|Broil for extra crispiness
Smashing the Potatoes
Once the potatoes are cooked and fork-tender, it’s time to smash them. Start by preheating your air fryer to 400°F/200°C.
Remove the cooked potatoes from the boiling water and place them on a cutting board. Use a fork or a potato masher to gently press down on each potato until it is partially flattened. Be careful not to completely mash them. The goal is to create a slightly flattened and craggy surface.
Next, season the smashed potatoes with your desired herbs and spices. You can use a combination of salt, black pepper, garlic powder, or any other seasonings you prefer.
Place the smashed potatoes in a single layer inside the air fryer basket. Make sure they have enough space between them to crisp up evenly. If needed, you can cook them in batches.
Set the air fryer to 400°F/200°C and cook the smashed potatoes for about 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
Once they are done, remove the air fryer basket and let the smashed potatoes cool for a few minutes before serving. They are best enjoyed hot and crispy!
|3-4 large potatoes
|1. Preheat air fryer to 400°F/200°C.
|Salt, black pepper, garlic powder (to taste)
|2. Remove cooked potatoes from boiling water and place on cutting board.
|Optional: Fresh herbs (e.g., rosemary, thyme)
|3. Gently press down on each potato with a fork or potato masher until partially flattened.
|Extra virgin olive oil or cooking spray
|4. Season with desired herbs and spices.
|5. Place potatoes in a single layer in air fryer basket.
|6. Cook at 400°F/200°C for 20-25 minutes, flipping halfway through.
|7. Let cool for a few minutes before serving.
Seasoning the Potatoes
Once the potatoes are boiled and cooled, it’s time to season them. This is where you can get creative and add your favorite flavors to enhance the taste of the smashed potatoes.
You can start by drizzling some olive oil over the potatoes to add a rich and savory flavor. Use about 2 tablespoons of olive oil for 1 pound of potatoes. Then, season the potatoes with salt and pepper to taste.
To add some extra depth of flavor, you can sprinkle some garlic powder or dried herbs like rosemary, thyme, or parsley. These herbs will not only add taste but also a lovely aroma to the potatoes.
If you like a little bit of spice, you can also add a pinch of cayenne pepper or chili flakes to give the smashed potatoes a kick. Just be careful not to add too much, unless you like your potatoes extra spicy!
Once you have seasoned the potatoes, use your hands or a fork to gently toss them, making sure each potato is evenly coated with the seasoning. This way, every bite will be bursting with flavor.
Now that the potatoes are seasoned, they are ready to go into the air fryer to get crispy on the outside and fluffy on the inside!
How do I prepare the potatoes for smashing?
To prepare the potatoes for smashing, you will first need to boil them until they are fork-tender. Then, drain the potatoes and let them cool slightly. Once they are cool enough to touch, gently smash each potato using a fork or a potato masher.