Fish and chips is a classic dish that is beloved by many. With the rise in popularity of air fryers, it’s easier than ever to make this crispy meal at home without all the oil. In this article, we will show you how to make battered fish in an air fryer that is deliciously crunchy on the outside and tender on the inside.
Using an air fryer to make battered fish not only cuts down on the amount of oil used, but it also reduces the mess and the time it takes to cook. The air fryer uses hot air circulation to cook the fish, giving it that crispy texture we all love without the need for deep frying. It’s a healthier alternative that doesn’t sacrifice on taste or texture.
To make battered fish in an air fryer, you will need a few key ingredients. You’ll need white fish fillets, such as cod or haddock, flour for the batter, eggs to help bind the batter, and breadcrumbs for that extra crunch. You can also add your favorite seasonings, such as salt, pepper, paprika, or garlic powder, to enhance the flavor of the fish.
Start by seasoning the fish fillets with salt and pepper. In a separate bowl, prepare the batter by whisking together the flour, eggs, and any other desired seasonings. Dip each fish fillet into the batter, making sure it is evenly coated. Then, coat the fish fillets in breadcrumbs to add that extra crispy texture.
Prepare the Fish Fillets
Before starting the battering process, make sure that your fish fillets are clean and dry. You can use any type of white fish fillets such as cod, haddock, or tilapia.
If the fillets have any excess moisture, pat them dry with a paper towel. This will help the batter adhere better to the fish.
Next, season the fish fillets with salt and pepper according to your taste preferences. You can also add any other herbs or spices that you like, such as paprika or garlic powder, to enhance the flavor.
If the fish fillets are too large, you can cut them into smaller pieces that will fit better in the air fryer. However, make sure that all the pieces are similar in size so that they cook evenly.
Once the fish fillets are prepared, set them aside and proceed to the next step of the recipe.
|– Fish fillets
|– Clean and dry the fish fillets
|– Salt and pepper
|– Season the fillets with salt and pepper
|– Optional herbs or spices
|– Add any additional herbs or spices
|– Optional cutting
|– Cut the fillets into smaller pieces if desired
Choose the Right Fish
When making battered fish in an air fryer, it is important to choose the right type of fish. While many types of fish can be used, some are better suited for this cooking method than others.
White fish: Look for white fish varieties such as cod, haddock, or halibut. These types of fish have a mild flavor and a firm, flaky texture that works well with the batter.
Thick fillets: Choose thick fillets that are at least 1 inch thick. Thicker fillets retain moisture better and cook more evenly in the air fryer.
Boneless fillets: It is recommended to use boneless fillets for ease of consumption and to avoid any bones that may affect the cooking process.
Fresh or high-quality frozen fish: Opt for fresh fish if available, as it will provide the best flavor and texture. If using frozen fish, ensure it is of high quality and thaw it properly before cooking.
Note: While you can use other types of fish like salmon or trout, keep in mind that they have a stronger flavor and may not pair well with the batter. Also, delicate fish like sole or flounder might not hold up well in the air fryer.
Cut the Fish Into Fillet Pieces
Before you begin making battered fish in the air fryer, you need to cut the fish into fillet pieces. Start by selecting your preferred type of fish, such as cod, haddock, or tilapia. Ensure that the fish is fresh and has been properly cleaned and deboned.
Using a sharp knife, carefully cut the fish into fillet pieces. The size of the fillets will depend on your personal preference, but aim for pieces that are around 1 inch thick. Cutting the fish into uniform pieces will ensure that they cook evenly in the air fryer.
Once the fish is cut into fillets, pat them dry with a paper towel to remove any excess moisture. This will help the batter adhere to the fish better and result in a crispy coating. Now, you’re ready to move on to the next step of the recipe!
Prepare the Batter
Before you start making the battered fish in the air fryer, you need to prepare the batter.
Here’s what you’ll need:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– ¼ teaspoon black pepper
– 1 egg
– 1 cup cold water
Start by combining the flour, baking powder, salt, and black pepper in a bowl. Whisk them together until well mixed.
In a separate bowl, beat the egg lightly and then add the cold water. Mix the egg and water together until well combined.
Slowly pour the egg mixture into the flour mixture while stirring constantly. Continue stirring until you have a smooth batter with no lumps.
Once your batter is ready, you can move on to coating the fish fillets and cooking them in the air fryer.
Note: If you prefer a thicker batter, you can reduce the amount of water slightly. Conversely, if you prefer a thinner batter, you can add a little more water. Adjust the consistency of the batter according to your personal preference.
Mix Dry Ingredients
Before you start preparing the batter for your fish, it’s important to mix the dry ingredients together. This will ensure that they are evenly distributed throughout the batter and give your fish a delicious crispy coating.
To make the batter, you’ll need:
- All-purpose flour: Measure out the flour and place it in a mixing bowl.
- Cornstarch: Add cornstarch to the flour. This ingredient helps to lighten the batter and make it extra crispy.
- Baking powder: Sprinkle in the baking powder. This will help the batter rise slightly and give it a light texture.
- Salt and pepper: Season the dry ingredients with salt and pepper to taste. This will enhance the flavor of the batter and the fish.
Once all the dry ingredients are in the bowl, use a fork or whisk to thoroughly mix them together. Make sure there are no lumps and everything is well combined.
Now that you’ve mixed your dry ingredients, you’re ready to move on to the next step in making your delicious battered fish in the air fryer.
Add Wet Ingredients
Once you have prepared your dry batter mix, it’s time to add the wet ingredients. In a separate bowl, combine the eggs and milk together, whisking until well combined. This mixture will act as the binding agent for the batter and help create a crispy texture when cooked.
After whisking the eggs and milk together, gradually pour the mixture into the dry batter mix. Use a fork or whisk to combine the wet and dry ingredients until a thick and smooth batter forms. Be careful not to overmix, as this can result in a denser texture.
If desired, you can also add a splash of lemon juice or vinegar to the wet ingredients to add a tangy flavor to the batter. This can complement the taste of the fish and enhance its overall flavor profile.
Once the wet ingredients have been added and mixed, the batter is now ready to be used to coat the fish fillets. Dip each fillet into the batter, ensuring it is fully coated on both sides. Let any excess batter drip off before placing the fillets into the air fryer basket.
Now that the fish fillets are coated in the batter, they are ready to be air fried to perfection. The next step in the process is to cook the battered fish in the air fryer, following the air fryer’s instructions and cooking times for best results.
Enjoy your delicious and crispy battered fish from the air fryer, paired with your favorite sides and condiments. It’s a quick and easy way to satisfy your cravings for a classic fish and chips experience, without the hassle of traditional deep frying.
Coat the Fish Fillets
Before you start coating the fish fillets, preheat your air fryer to 400°F (200°C) for about 5 minutes.
Prepare three shallow bowls or plates. In the first bowl, place the flour and season it with salt and pepper. In the second bowl, beat the eggs. In the third bowl, combine the bread crumbs with the herbs and spices of your choice.
Take a fish fillet and dip it into the flour mixture, ensuring that both sides are evenly coated. Shake off any excess flour. Next, dip the coated fillet into the beaten eggs, making sure it is fully coated. Finally, place the fillet into the bread crumb mixture and press lightly to help the crumbs adhere to the fish.
Repeat this process with the remaining fish fillets, ensuring that each one is coated with flour, egg, and bread crumbs.
Once all the fillets are coated, lightly spray them with oil to help them crisp up in the air fryer.
Note: You can use any type of fish fillets for this recipe, such as cod, haddock, or tilapia. Adjust the seasoning and cooking time accordingly based on the thickness of the fillets.
Can I use any type of white fish for this recipe?
Yes, you can use any type of white fish fillets for this recipe. Cod and haddock are the most commonly used types of fish, but you can also use other varieties like halibut or tilapia.
Can I substitute the sparkling water with regular water?
While sparkling water helps to create a lighter and crispier batter, you can substitute it with regular water if you don’t have sparkling water on hand. However, keep in mind that the texture of the batter may be slightly different.