How To Grill Sausage In Air Fryer

Grilling sausage in an air fryer is a quick and easy way to enjoy deliciously cooked sausages without the need for a traditional grill or stove. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, learning how to grill sausage in an air fryer is a game-changer.

Not only does grilling sausage in an air fryer save time, but it also produces perfectly cooked sausages with a crispy exterior and juicy interior. The hot air circulating inside the air fryer ensures even cooking, eliminating the risk of undercooked or overcooked sausages.

With just a few simple steps, you can achieve incredible grilling results in no time. From classic bratwurst to spicy chorizo, the air fryer is a versatile tool that can handle various types of sausages.

So, if you’re ready to take your grilling game to the next level and enjoy mouthwatering sausages without the hassle, follow along as we guide you through the process of grilling sausage in an air fryer.

Grilling Sausage: Master the Air Fryer Method

Grilling sausage is a delicious way to enjoy this popular meat, and when it comes to convenience and efficiency, the air fryer method is hard to beat. With a perfectly browned and juicy interior, air-fried sausage will become your new go-to method for grilling.

First, preheat your air fryer to the recommended temperature for sausage. This will usually be around 375°F (190°C).

Next, prepare your sausages by pricking them with a fork to allow any excess fat to escape during cooking. This will result in a crispier and less greasy final product.

Place the sausages in the air fryer basket, making sure to leave space between them to allow for even cooking.

Set the cooking time and temperature according to the size and thickness of your sausages. Thinner sausages may only require 8-10 minutes, while thicker sausages may need 12-15 minutes or more.

Halfway through the cooking time, flip the sausages to ensure that they are evenly cooked on all sides. This will help to achieve that perfect golden brown color and delicious char marks.

Once the cooking time is complete, carefully remove the sausages from the air fryer and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a juicier and more flavorful sausage.

Serve your grilled sausages with your favorite condiments and sides, such as buns, mustard, ketchup, sauerkraut, or grilled onions. And don’t forget the potato chips or coleslaw for the perfect barbecue meal.

Experiment with different types of sausages, from traditional bratwursts to spicy Italian varieties, to find your favorite flavors. The air fryer method gives you the freedom to grill sausage anytime, without the need for an outdoor grill, making it a versatile and convenient option.

So why wait for the next backyard barbecue? Fire up your air fryer and master the art of grilling sausage with this simple and delicious method. Your taste buds will thank you!

Choosing the Perfect Sausage

When it comes to grilling sausages in an air fryer, choosing the right type of sausage is essential to achieving the best results. Here are some key factors to consider when picking the perfect sausage:

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1. Type of Sausage

There are various types of sausages available in the market, such as bratwurst, Italian sausage, and breakfast sausage. Each type has its distinct flavor profile and ingredients. Consider your personal preference and the flavor you want to achieve when selecting the type of sausage.

2. Quality

Opt for sausages made from high-quality ingredients. Look for sausages with a high percentage of meat, preferably made with lean cuts and minimal fillers. Sausages with a higher meat content tend to have a richer flavor and a better texture.

Pro tip: Avoid sausages that contain excessive amounts of preservatives, artificial flavors, or additives.

3. Seasonings

Sausages come in a variety of flavors and seasonings. From herbs and spices to garlic and onion, the choice of seasonings greatly impacts the taste of the sausage. Consider the flavors you enjoy and experiment with different seasonings to find the perfect combination.

4. Casing

The casing of the sausage plays a role in its texture and overall eating experience. Natural casings, usually made from animal intestines, provide a satisfying snap and a traditional appearance. On the other hand, synthetic casings offer a more consistent texture and are often easier to work with.

Keep in mind: The casing will not affect the cooking process in an air fryer but can make a difference in the overall enjoyment of the sausage.

By considering these factors, you can choose the perfect sausage for grilling in an air fryer and achieve a deliciously cooked sausage with a burst of flavor.

Preparing the Air Fryer

Before you start grilling sausages in your air fryer, it is important to prepare the appliance for cooking. Follow these steps to ensure optimal results:

Step 1: Preheat the Air Fryer

Preheating the air fryer is essential to ensure that the sausages cook evenly and thoroughly. Set the air fryer to the desired temperature, typically around 400°F (200°C), and let it preheat for a few minutes.

Step 2: Grease the Air Fryer Basket

To prevent the sausages from sticking to the air fryer basket, lightly grease it with cooking spray or brush it with a small amount of oil. This will also help in achieving a crispy exterior.

Step 3: Arrange the Sausages

Place the sausages in a single layer inside the air fryer basket. Avoid overcrowding the basket, as this may result in uneven cooking. If necessary, cook the sausages in batches.

Step 4: Adjust the Cooking Time

Consult the recipe or package instructions to determine the appropriate cooking time for your sausages. Air fryers typically require less cooking time compared to grilling or baking in a conventional oven. Adjust the time accordingly to ensure that the sausages are cooked through.

Once the air fryer is preheated and the sausage is arranged, you’re ready to start grilling! Follow the cooking instructions in your recipe or use the recommended time and temperature settings for sausages.

Preparing the Sausage

Before grilling sausage in an air fryer, it is important to properly prepare the sausages for cooking. Follow these steps to ensure the best results:

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1. Thaw the sausage

If using frozen sausage, make sure to thaw it thoroughly before grilling. This can be done by placing the sausages in the refrigerator overnight or using the defrost setting on your microwave.

2. Prick the sausages

Use a fork or toothpick to prick the sausages all over. This will allow any excess fat or grease to escape during cooking and prevent them from bursting open.

3. Season the sausages

Season the sausages with your desired spices and herbs. You can use a pre-made sausage seasoning blend or create your own mix with ingredients like salt, pepper, paprika, garlic powder, and onion powder.

4. Optional: Marinate the sausages

If you want to add extra flavor to the sausages, marinate them in your favorite marinade for about 30 minutes to 1 hour before cooking. This will enhance the taste and make them juicier.

5. Preheat the air fryer

Preheat your air fryer to the recommended temperature for grilling sausages. This will ensure even and efficient cooking.

6. Arrange the sausages in the air fryer basket

Place the sausages in a single layer in the air fryer basket, making sure they are not overcrowded. Leave some space between each sausage to allow air circulation and ensure they cook evenly.

Following these steps will help you prepare the sausages properly before grilling them in an air fryer. Now you are ready to move on to the next steps of cooking the sausages until they are crispy and delicious!

Tips for Cooking the Sausage in Air Fryer

Cooking sausage in an air fryer can result in a delicious and crispy snack or meal. Here are some tips to help you achieve the best results:

  • Preheat the air fryer: It’s important to preheat the air fryer before cooking the sausage. This will ensure that the sausage cooks evenly and thoroughly.
  • Use the right temperature: Different types of sausages may require different cooking temperatures. Follow the recommended temperature in the recipe or on the packaging of the sausage you are cooking.
  • Don’t overcrowd the basket: To allow proper air circulation and even cooking, make sure not to overcrowd the air fryer basket. Leave enough space between the sausages for hot air to circulate around them.
  • Flip and shake: Depending on the size of the sausages, you may need to flip them halfway through the cooking process to ensure even browning. Additionally, giving the basket a gentle shake can help prevent the sausages from sticking together.
  • Use a meat thermometer: To ensure that the sausage is cooked through and safe to eat, use a meat thermometer to check the internal temperature. The recommended safe internal temperature for pork sausage is 160°F (71°C).
  • Let it rest: After cooking, allow the sausage to rest for a few minutes. This will help retain the juices and flavors.
  • Experiment with flavors: Air frying sausage opens up an opportunity to experiment with different flavors. Feel free to season the sausages with herbs, spices, or marinades to enhance their taste.
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By following these tips, you can enjoy perfectly cooked and delicious sausage using your air fryer. Remember to adjust the cooking time and temperature based on the type and size of sausages you are cooking. Happy cooking!

Serving and Enjoying Your Grilled Sausage

Once your sausage is perfectly grilled in the air fryer, it’s time to serve it up and enjoy the delicious flavors. Here are some serving suggestions and ideas to make the most of your grilled sausage:

1. Bun or Roll: Place the grilled sausage inside a soft, fresh bun or roll. You can choose a classic hot dog bun or try a different type of bread such as a brioche bun or a crusty baguette. Make sure the bun is toasted for an extra crunch.

2. Condiments: Add your favorite condiments to enhance the taste of your grilled sausage. Mustard, ketchup, mayonnaise, relish, and sauerkraut are popular options. Experiment with different combinations to find your perfect flavor profile.

3. Toppings: Elevate your grilled sausage by adding delicious toppings. Sliced tomatoes, onions, pickles, and jalapenos can add a refreshing and tangy kick. You can also melt some cheese on top or sauté some peppers and onions for extra flavor.

4. Side Dish: Pair your grilled sausage with a tasty side dish. French fries, potato salad, coleslaw, or a fresh garden salad are all great options. The side dish will complement the flavors of the sausage and make it a complete meal.

5. Beverage: Choose a beverage that pairs well with your grilled sausage. A cold beer, a refreshing lemonade, or a fruity iced tea can be the perfect accompaniment. Experiment with different drinks to find your favorite combination.

Remember to savor each bite of your grilled sausage and enjoy the flavors that the air fryer brings out. Whether you’re enjoying it at a cookout, a picnic, or a simple weeknight dinner, grilled sausage is a versatile and delicious option that everyone will love.


What is an air fryer?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It’s a healthier alternative to deep frying as it requires little to no oil.

Can I grill sausage in an air fryer?

Yes, you can grill sausage in an air fryer. It’s a quick and easy way to cook sausage, and the result is often perfectly browned and juicy.

How long does it take to grill sausage in an air fryer?

The cooking time can vary depending on the size and thickness of the sausage, but on average, it takes about 10-15 minutes to grill sausage in an air fryer.

Do I need to preheat the air fryer before grilling sausage?

Yes, it’s recommended to preheat the air fryer before grilling sausage. Preheating ensures that the air fryer is at the optimal temperature for cooking and helps to achieve even cooking results.

Can I use frozen sausage in an air fryer?

Yes, you can use frozen sausage in an air fryer. However, you may need to add a few extra minutes to the cooking time to ensure that the sausage is thoroughly cooked.

Elizabeth Green
Elizabeth Green

Elizabeth Green is a seasoned home chef and culinary expert who has a passion for all things kitchen-related. With her extensive knowledge of the latest kitchen products and appliances, Elizabeth provides insightful reviews and recommendations to help consumers make informed purchasing decisions. Whether you're looking for a new refrigerator, blender, or cookware set, Elizabeth is your guide to finding the best kitchen products available in the UK.

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