How To Cook Sweetcorn In The Air Fryer

Sweetcorn is a versatile and delicious vegetable that can be prepared in many different ways. One popular method of cooking sweetcorn is in the air fryer. Air frying sweetcorn is a quick and easy way to achieve a crispy and flavorful result. Whether you’re looking to enjoy corn on the cob or add sweetcorn kernels to a dish, the air fryer can be a great tool.

First, it’s important to choose fresh and high-quality sweetcorn. Look for cobs with bright green husks and plump kernels. Once you have your sweetcorn, start by preheating your air fryer to a temperature of around 400°F (200°C).

Next, prepare the sweetcorn by removing the husks and silk. You can do this by peeling back the husks and removing them completely, along with all the silk. Rinse the corn under cold water to remove any remaining silk or dirt. Once your sweetcorn is clean and ready, pat it dry with a paper towel.

Now, it’s time to season your sweetcorn. You can keep it simple by brushing the corn with melted butter and sprinkling it with salt and pepper. Alternatively, you can get creative and try different seasonings, such as a chili powder and lime combination or a garlic and parmesan mix. The choice is yours!

Place the seasoned sweetcorn in the air fryer basket, making sure not to overcrowd it. Cook the sweetcorn for around 10-12 minutes, flipping halfway through, until it is golden brown and crispy. The exact cooking time may vary depending on the size of the corn and the desired level of crispness.

Once your sweetcorn is cooked, carefully remove it from the air fryer using tongs or oven mitts, as it will be hot. Serve your air fried sweetcorn immediately and enjoy its delicious crispy exterior and juicy, sweet interior. This cooking method is perfect for a quick and healthy side dish or a tasty addition to salads and salsas.

In conclusion, cooking sweetcorn in the air fryer is a convenient and tasty option. With a few simple steps, you can achieve a crispy and flavorful result that will be enjoyed by all. So next time you’re craving sweetcorn, give the air fryer a try and elevate your corn-cooking game!

Why Use an Air Fryer for Sweetcorn?

An air fryer is a fantastic appliance that uses hot air circulation to cook food quickly and evenly. When it comes to cooking sweetcorn, using an air fryer has several advantages:

1. Healthy Cooking Option

Air fryers require little to no oil to achieve a crispy texture, making them a healthier alternative to traditional frying methods. By using an air fryer for sweetcorn, you can enjoy a delicious and nutritious meal without the added calories and fat.

2. Quick and Convenient

Using an air fryer to cook sweetcorn is a quick and convenient option. It preheats faster than an oven, and the cooking time is significantly reduced, allowing you to enjoy your sweetcorn in a fraction of the time it would take using other methods.

3. Even Cooking

The hot air circulation in an air fryer ensures that the sweetcorn cooks evenly on all sides. This means you won’t have to worry about overcooking or undercooking certain areas. Each kernel will be perfectly cooked, resulting in a deliciously tender and sweet outcome.

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4. Versatile Cooking

Air fryers are not limited to just sweetcorn. They can cook a wide range of foods, making them a versatile addition to any kitchen. You can use the same air fryer to prepare other favorites like chicken wings, French fries, or even desserts.

To make the most of your air fryer when cooking sweetcorn, it’s essential to follow the proper cooking instructions and adjust the temperature and time according to your personal preference. With a little practice, you’ll be enjoying perfectly cooked sweetcorn with a satisfying crunch every time.

Advantages of Using an Air Fryer for Sweetcorn:
1. Healthier cooking option
2. Quick and convenient
3. Even cooking
4. Versatile cooking

Choosing the Perfect Sweetcorn

When it comes to cooking sweetcorn in the air fryer, choosing the right corn is essential. Here are a few tips to help you select the perfect sweetcorn:

Look for Freshness: Choose sweetcorn that has bright green husks and fresh-looking silk. Avoid those with brown husks or dry silk, as they indicate older corn.
Feel the Kernels: Gently squeeze the corn to feel the plumpness of the kernels. They should be firm and evenly spaced. Avoid corn with irregularly spaced or shrunken kernels.
Check for Moisture: Peel back a small section of the husk and check for moisture. The kernels should be juicy and milky in appearance. Dry or shriveled kernels are a sign of less-fresh corn.
Avoid Pests: Inspect the corn for any signs of pests or damage, such as holes or brown spots. Choose corn that is free from any visible defects.

By following these tips, you can ensure that you pick the best sweetcorn for air frying. Fresh, juicy, and flavorful corn will make your air fried sweetcorn delicious and satisfying.

Look for the Freshest Corn

When cooking sweetcorn in an air fryer, the quality of the corn you use will greatly impact the taste and texture of the final result. To ensure the best outcome, it is important to look for the freshest corn available.

Here are a few tips to help you choose the freshest corn:

  • Check the husks: Look for fresh, green husks that are tightly wrapped around the corn. Avoid corn with husks that are dry, brown, or have visible signs of mold.
  • Feel the kernels: Gently press your finger against a few kernels on the cob. They should feel plump and firm. Avoid corn with shriveled or soft kernels.
  • Inspect the silks: Take a look at the silks at the top of the corn. They should be golden-brown and slightly sticky. Avoid corn with dry or blackened silks.
  • Smell the corn: Give the corn a quick sniff. It should have a fresh, sweet smell. Avoid corn with a sour or musty odor.

By choosing the freshest corn, you will ensure that your sweetcorn cooked in the air fryer is bursting with flavor and has a satisfying crunch. Happy cooking!

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Consider the Kernel Size

When cooking sweetcorn in the air fryer, it’s important to consider the size of the kernels. The size of the kernels can affect how evenly the sweetcorn cooks and how it ultimately tastes.

Smaller kernels tend to cook faster and can become overly dry if cooked for too long. On the other hand, larger kernels may not cook all the way through if they are not given enough time.

For smaller kernels:

If you have sweetcorn with smaller kernels, it’s best to check them frequently while cooking. Start by setting the air fryer at a lower temperature, around 350°F (175°C), and cook for around 8-10 minutes. Then, check the kernels with a fork to see if they are tender. If they are not yet cooked, continue cooking in 2-minute intervals, until they reach the desired tenderness.

For larger kernels:

If you have sweetcorn with larger kernels, it’s important to give them enough time to cook all the way through. Start by setting the air fryer at a higher temperature, around 400°F (200°C), and cook for around 10-12 minutes. Check the kernels with a fork to ensure they are cooked all the way through. If they are not yet fully cooked, cook for an additional 2-3 minutes until tender.

By considering the kernel size, you can ensure that your sweetcorn is cooked to perfection in the air fryer, resulting in a delicious and satisfying snack or side dish.

Determine the Ripeness of the Corn

When cooking sweetcorn in the air fryer, it is essential to start with ripe corn to ensure the best taste and texture. Here are a few tips to determine the ripeness of the corn:

Method Description
Feel the husk Check if the husk feels plump and tightly wrapped around the kernels. Ripe corn will have husks that are green, moist, and tightly adhered to the kernels.
Look at the silk Inspect the silk at the top of the corn. Fresh corn will have moist, light-colored silk. Avoid corn with brown or dry silk.
Press a kernel Pierce a kernel with your fingernail. If it releases a milky juice, the corn is ripe and sweet.
Check the color Inspect the color of the kernels. Ripe corn will have bright yellow or white kernels that are plump and firm.

By determining the ripeness of the corn before cooking, you can ensure that the sweetcorn in the air fryer will be flavorful and delicious.

Preparing Sweetcorn for the Air Fryer

Before you can cook the sweetcorn in the air fryer, you need to prepare it properly. Follow these steps to ensure you get the best result:

  1. Shucking the corn: Start by removing the outer husk from the sweetcorn. Peel back the husks gently, making sure to remove all the silk strands.
  2. Removing the silk: After shucking the corn, rinse it under cold water to remove any remaining silk strands. Use your hands or a soft brush to gently rub off the silk.
  3. Trimming the ends: Trim the ends of the sweetcorn cobs using a sharp knife. This step ensures a clean and neat appearance.
  4. Cutting the corn: You can either cook the whole corn cobs or cut them into smaller pieces. If you prefer smaller pieces, carefully slice the corn kernels off the cob using a knife. Be cautious to avoid cutting too close to the cob.
  5. Seasoning: Once the sweetcorn is prepared, you can season it with your desired herbs, spices, or melted butter. Toss the sweetcorn gently to ensure even distribution of the seasoning.
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By following these steps, you will have perfectly prepared sweetcorn ready to be cooked in your air fryer.

Remove the Husk and Silk

To cook sweetcorn in the air fryer, start by removing the husk and silk from the corn cob. Peel back the outer husk layers, starting from the top, and pull them downwards, completely removing them from the corn. Take care not to remove the inner husk layers, as they help protect the kernel.

After removing the husk layers, you will typically find strands of silk between the kernels. Gently brush away the silk using your hands or a soft brush. Removing the silk ensures that it doesn’t burn or interfere with the cooking process.

Pro tip: To make the process easier, you can soak the corn in cold water for a few minutes before husking. This will help loosen the husk and silk, making it easier to remove.

Rinse the Corn

Before preparing the sweetcorn for the air fryer, it’s important to rinse it thoroughly. This helps remove any dirt or debris that may be on the husks.

Start by running the sweetcorn under cold water, using your hands to rub away any visible dirt. Make sure to rotate the corn to ensure all sides are properly cleaned.

Once rinsed, pat the corn dry with a clean kitchen towel or paper towel. It’s essential to remove excess water before cooking to ensure the corn cooks evenly in the air fryer.

Note: If you prefer, you can also soak the sweetcorn in water for about 10 minutes before rinsing. This helps to soften the husks, making them easier to remove later.

Now that the sweetcorn is properly rinsed and dried, it’s ready to be cooked in the air fryer!


Can I cook sweetcorn in the air fryer?

Yes, you can absolutely cook sweetcorn in the air fryer. It is a quick and easy way to prepare this delicious vegetable.

How long should I cook sweetcorn in the air fryer?

The cooking time for sweetcorn in the air fryer will vary depending on the size of the corn and the desired level of doneness. As a general guideline, you can cook small ears of corn for about 10-12 minutes, medium ears for 12-15 minutes, and large ears for 15-20 minutes. It is always a good idea to check for doneness by piercing the kernels with a fork.

Elizabeth Green
Elizabeth Green

Elizabeth Green is a seasoned home chef and culinary expert who has a passion for all things kitchen-related. With her extensive knowledge of the latest kitchen products and appliances, Elizabeth provides insightful reviews and recommendations to help consumers make informed purchasing decisions. Whether you're looking for a new refrigerator, blender, or cookware set, Elizabeth is your guide to finding the best kitchen products available in the UK.

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