How Do You Roast Veggies In An Air Fryer

Roasting vegetables is a delicious and healthy way to enjoy the natural flavors of your favorite veggies. And what better way to roast them than in an air fryer? With its hot circulating air, an air fryer can give you that crispy texture and caramelized edges that make roasted veggies so irresistible. But how do you roast veggies in an air fryer?

First, you’ll want to start by preheating your air fryer to the desired temperature. This is an important step to ensure that your veggies cook evenly and become crispy on the outside. You can set the temperature according to the specific vegetable you are roasting, but a general rule of thumb is to preheat to around 400 degrees Fahrenheit.

Next, you’ll want to prepare your veggies by washing them thoroughly and cutting them into bite-sized pieces. This will help ensure that they cook evenly and are easy to eat. You can also toss them with a little olive oil, salt, and pepper for added flavor.

Once your air fryer is preheated and your veggies are prepared, you can place them in the air fryer basket in a single layer. It’s important not to overcrowd the basket, as this can prevent proper air circulation and result in uneven cooking. You may need to roast your veggies in batches depending on the size of your air fryer.

Preparing Your Veggies

Before you start roasting your veggies in an air fryer, here are a few steps you can follow to ensure they turn out perfectly:

  1. Wash and dry: Begin by thoroughly washing your vegetables to remove any dirt or debris. Dry them completely using a clean kitchen towel or paper towels.
  2. Cut into even pieces: For even cooking, it’s important to cut your veggies into uniform pieces. This will ensure that they roast evenly and are ready at the same time.
  3. Toss with oil and seasoning: In a bowl, combine your vegetables with a drizzle of oil and your desired seasonings. Olive oil, salt, pepper, and garlic powder are common choices, but feel free to get creative with your seasonings!
  4. Preheat your air fryer: Before placing your veggies in the air fryer, preheat it to the desired temperature as mentioned in your recipe. Preheating ensures that the hot air circulates evenly, resulting in crispy and delicious roasted vegetables.
  5. Arrange in a single layer: To avoid overcrowding, arrange your vegetables in a single layer in the air fryer basket. This will allow the hot air to circulate around each piece and promote even cooking.
  6. Cooking time and temperature: Consult your air fryer’s manual or your recipe for the recommended cooking time and temperature for different vegetables. Generally, roasting vegetables in an air fryer takes about 10-15 minutes at around 400°F (200°C).
  7. Shake or flip halfway: About halfway through the cooking time, pause the air fryer and give the basket a shake or flip the vegetables using tongs. This will help ensure that they cook evenly on all sides.
  8. Check for doneness: To check if your veggies are done, insert a fork or toothpick into the largest piece. If it goes through easily and the vegetables are tender, they are ready to be taken out of the air fryer.
  9. Serve immediately: Once your veggies are roasted to perfection, remove them from the air fryer and serve them immediately as a delicious and healthy side dish or as a component of your favorite recipe.

With these simple steps, you’ll be able to prepare perfectly roasted vegetables in your air fryer every time. Enjoy your flavorful and crispy veggies!

Choosing the Right Vegetables

When it comes to roasting vegetables in an air fryer, choosing the right vegetables is crucial. Some vegetables are better suited for the high heat and quick cooking times of an air fryer, while others may become too dry or mushy.

Here are some vegetables that work well in an air fryer:

Vegetable Roasting Time
Bell peppers 10-12 minutes
Broccoli florets 8-10 minutes
Carrot sticks 12-15 minutes
Cauliflower florets 10-12 minutes
Sweet potatoes (cubed) 12-15 minutes
Zucchini slices 8-10 minutes

These vegetables are versatile and hold up well to the high heat of the air fryer, resulting in a deliciously roasted texture with a golden exterior and a tender interior.

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It’s important to note that some vegetables may require slightly shorter or longer cooking times based on your personal preference and the size of the vegetable pieces. It’s always a good idea to keep an eye on your veggies and adjust the cooking time accordingly.

Experimenting with different vegetables in your air fryer can be a fun and tasty way to explore new flavors and textures. Don’t be afraid to get creative and try roasting your favorites!

Washing and Cutting the Vegetables

Before you start roasting your vegetables in an air fryer, it’s essential to wash them thoroughly. This step helps to remove any dirt, bacteria, or pesticides that may be present on the surface of the veggies.

To wash the vegetables, fill a clean sink or a large bowl with cold water. Place the vegetables in the water and agitate them gently with your hands. This will help to dislodge any dirt or debris. After a few minutes, drain the water and rinse the vegetables under running water to remove any remaining residue.

Once the vegetables are clean, it’s time to cut them into uniform pieces. This step is crucial for achieving even and consistent cooking. You can choose to cut the vegetables into cubes, slices, or sticks, depending on your preference.

Keep in mind that smaller pieces will cook faster, while larger pieces may require a bit more time. Aim for pieces that are about the same size, as this will ensure that they cook evenly and don’t burn.

After cutting the vegetables, pat them dry with a clean kitchen towel or paper towels. Removing excess moisture will help the vegetables to crisp up nicely in the air fryer.

Now that your vegetables are washed and cut, you’re ready to move on to the next step of roasting them in the air fryer.

Seasoning and Marinating

One of the keys to roasting veggies in an air fryer is to season them well. This helps to enhance their natural flavors and bring out the best in each vegetable. You can use a variety of seasonings to add different flavours to your veggies.

Here are some popular seasoning options:

  • Olive oil, salt, and black pepper: A classic combination that works well with most vegetables.
  • Garlic powder and paprika: Adds a smoky and slightly spicy flavor to your veggies.
  • Italian seasoning: Gives your veggies a Mediterranean twist.
  • Curry powder: Adds warmth and depth to your roasted veggies.
  • Lemon juice and zest: Adds a refreshing citrusy flavor to your veggies.
  • Soy sauce and sesame oil: For an Asian-inspired flavor profile.

In addition to seasoning, marinating your veggies can take their flavor to the next level. Simply combine your chosen seasoning with olive oil, vinegar, or lemon juice, and let your veggies marinate for at least 30 minutes before air frying. This allows the flavors to penetrate the vegetables, resulting in a more flavorful and delicious end result.

Remember to adjust the seasoning to your personal taste preferences. Experiment with different combinations and find the ones that you enjoy the most. Happy roasting!

Using Dry Seasonings

One of the easiest ways to add flavor to your roasted veggies is by using dry seasonings. Dry seasonings are a convenient option as they can be easily mixed with the vegetables before roasting. Here are a few tips for using dry seasonings in your air fryer:

1. Choose Your Seasonings: There are numerous dry seasonings available in the market, such as garlic powder, onion powder, paprika, cumin, and Italian seasoning. You can either use a single seasoning or mix and match according to your preference.

2. Coat the Veggies: Once you have selected your seasonings, sprinkle them generously over the veggies in a bowl. Use your hands or a spoon to toss the vegetables until they are evenly coated with the seasonings.

3. Let Them Sit: After coating the veggies, let them sit for a few minutes. This will allow the flavors of the seasonings to penetrate the vegetables, enhancing their taste.

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4. Preheat Your Air Fryer: While the veggies are sitting, preheat your air fryer to the desired temperature. Preheating the air fryer ensures that the vegetables cook evenly and reduces the overall cooking time.

5. Arrange the Veggies in the Air Fryer Basket: Once the air fryer is preheated, arrange the seasoned veggies in a single layer in the air fryer basket. Avoid overcrowding the basket as this can prevent proper air circulation and result in unevenly cooked vegetables.

6. Cook and Toss: Set the cooking time and temperature according to the recipe or your preference. Cook the veggies in the air fryer for the recommended time, pausing halfway through to shake or toss them. This ensures that the veggies cook evenly and the seasonings are distributed properly.

7. Check for Doneness: Towards the end of the cooking time, check the doneness of the veggies by inserting a fork or toothpick. If the veggies are tender and cooked to your liking, they are ready to be removed from the air fryer.

Remember, different veggies may require different cooking times and temperatures, so adjust them accordingly. Additionally, play around with different combinations of dry seasonings to explore new flavors and find your favorites. Happy roasting!

Trying Some Marinades

One of the great things about air fryers is that they can give your vegetables a nice crispy texture without the need for excessive oil. However, sometimes you want to add some extra flavor to your veggies, and that’s where marinades come in.

A marinade is a mixture of ingredients that you can coat your vegetables with to infuse them with delicious flavors. It’s a simple process that can make a big difference in the taste of your roasted veggies.

Here are a few marinades you can try:

1. Garlic and Herb Marinade: Combine minced garlic, olive oil, chopped fresh herbs like rosemary and thyme, salt, and pepper in a bowl. Toss your veggies in this mixture and let them marinate for at least 30 minutes before air frying. The garlic and herb combination adds a savory and aromatic touch to your veggies.

2. Soy Ginger Marinade: In a bowl, whisk together soy sauce, grated ginger, minced garlic, sesame oil, and a touch of brown sugar. Coat your veggies in this marinade and let them sit for about 1 hour. The soy sauce adds a salty umami flavor, while the ginger gives a slight kick to your vegetables.

3. Balsamic Glaze Marinade: Mix balsamic vinegar, honey or maple syrup, minced garlic, and a pinch of salt and pepper in a bowl. Drizzle this marinade over your veggies and allow them to marinate for 15-20 minutes. The balsamic glaze adds a tangy and slightly sweet taste to your roasted veggies.

Experiment with different marinades and find the combinations that you enjoy the most. Remember to adjust the amounts of each ingredient to your taste preferences. After marinating, simply place your veggies in the air fryer and cook them as usual. Your vegetables will come out flavorful and perfectly roasted!

Cooking Process

Roasting veggies in an air fryer is a quick and easy cooking method that results in crispy and delicious vegetables. Follow these steps to roast veggies in your air fryer:

1. Prep the veggies

Start by choosing your favorite vegetables for roasting. Popular options include broccoli, carrots, bell peppers, cauliflower, and Brussels sprouts. Wash the vegetables and pat them dry.

2. Cut and season

Next, cut the vegetables into even-sized pieces to ensure they cook evenly. Toss the vegetables in a bowl with olive oil, salt, pepper, and any other desired seasonings, such as garlic powder, paprika, or dried herbs.

3. Preheat the air fryer

Preheat your air fryer to the desired temperature, which is typically around 400°F (200°C). The preheating process ensures that the vegetables will cook evenly and become crispy.

4. Arrange in a single layer

Place the seasoned vegetables in the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent the vegetables from getting crispy. If necessary, cook the vegetables in batches.

5. Cook and shake

Set the timer and cook the vegetables in the air fryer for about 10-15 minutes, shaking the basket halfway through cooking. Shaking the basket helps to ensure that the vegetables brown evenly on all sides.

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6. Check for doneness

After the cooking time is up, check the vegetables for doneness. They should be fork-tender and have a crispy exterior. If needed, cook them for a few more minutes until they reach the desired texture.

7. Serve and enjoy

Once the vegetables are done, transfer them to a serving dish and enjoy them immediately while they are still hot and crispy. Serve them as a side dish, in salads, or as a healthy snack.

Using an air fryer to roast veggies is a convenient way to achieve a delicious and healthy result. Experiment with different vegetables and seasonings to find your favorite flavor combinations. Happy cooking!

Benefits of Air-Frying Veggies Tips for Perfectly Roasted Veggies
  • Healthier alternative to deep-frying
  • Requires less oil
  • Retains more nutrients compared to boiling or microwaving
  • Quick cooking time
  • Crispy texture
  • Cut vegetables into similar sizes for even cooking
  • Avoid overcrowding the air fryer basket
  • Shake the basket halfway through cooking for even browning
  • Adjust cooking time and temperature according to personal preference and vegetable type
  • Experiment with different herbs and spices for added flavor

Preheating the Air Fryer

Before you start roasting your veggies in the air fryer, it’s important to preheat the appliance. Preheating allows the air fryer to reach the desired cooking temperature, ensuring that your veggies cook evenly and achieve a crispy texture.

To preheat your air fryer, follow these steps:

  1. Make sure the air fryer is plugged in and placed on a heat-resistant surface.
  2. Set the desired cooking temperature for roasting veggies. This is typically around 400 degrees Fahrenheit (200 degrees Celsius).
  3. Press the preheat button or adjust the temperature and time settings accordingly.
  4. Allow the air fryer to preheat for a few minutes. The preheating time may vary depending on the model and size of your air fryer.

During the preheating process, you can prepare your veggies by washing, drying, and cutting them into desired shapes. Toss the veggies with a bit of olive oil and seasonings to enhance their flavor.

Once the air fryer has reached the preheated temperature, it’s ready for roasting your veggies. Open the air fryer basket, place the prepared veggies in a single layer, and close the basket. Set the desired cooking time and temperature, and let the air fryer work its magic.

Remember to shake the basket periodically to ensure even cooking and crispy results. Once your veggies are roasted to perfection, carefully remove them from the air fryer and serve hot. Enjoy your delicious and healthy air-fried roasted veggies!


What temperature should I set my air fryer to roast vegetables?

For roasting vegetables in an air fryer, you should set the temperature to 400°F (200°C). This high temperature will help to achieve a crispy texture on the outside while keeping the vegetables tender on the inside.

How long does it take to roast vegetables in an air fryer?

The cooking time for roasting vegetables in an air fryer will vary depending on the type and size of the vegetables you are using. As a general guideline, most vegetables will take around 12-15 minutes to roast in an air fryer. However, it is important to keep an eye on them and check for doneness through the cooking process.

Do I need to preheat my air fryer before roasting veggies?

Yes, it is recommended to preheat your air fryer before roasting vegetables. Preheating helps to ensure even cooking and crispy results. Set your air fryer to the desired temperature and let it preheat for about 3-5 minutes before adding the vegetables.

What are some tips for getting crispy roasted vegetables in an air fryer?

To achieve crispy roasted vegetables in an air fryer, make sure to toss the vegetables with a little bit of oil before cooking. This will help to promote browning and crispiness. Additionally, arranging the vegetables in a single layer without overcrowding the basket will allow for better air circulation and more even cooking.

Elizabeth Green
Elizabeth Green

Elizabeth Green is a seasoned home chef and culinary expert who has a passion for all things kitchen-related. With her extensive knowledge of the latest kitchen products and appliances, Elizabeth provides insightful reviews and recommendations to help consumers make informed purchasing decisions. Whether you're looking for a new refrigerator, blender, or cookware set, Elizabeth is your guide to finding the best kitchen products available in the UK.

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