Can You Cook Raw Potato Chips In An Air Fryer

If you’re a fan of crispy and delicious potato chips, you may be wondering if you can make them at home using an air fryer. Air fryers have gained popularity in recent years for their ability to fry foods using little to no oil, resulting in healthier meals. But can you make raw potato chips in an air fryer? Let’s find out!

The answer is yes, you can cook raw potato chips in an air fryer! In fact, air fryers are a great tool for making homemade potato chips. They use hot air circulation to cook the chips, resulting in a crispy texture without the need for deep frying. This means you can enjoy your favorite snack with less guilt!

To make raw potato chips in an air fryer, start by selecting firm and waxy potatoes. Russet or Yukon Gold potatoes work well for this recipe. Wash and scrub the potatoes, then slice them into thin, even pieces using a sharp knife or a mandoline slicer. Rinse the sliced potatoes in cold water to remove excess starch.

Preheat your air fryer to around 400°F (200°C). Toss the potato slices in a bowl with a small amount of olive oil, salt, and any other seasonings of your choice, such as paprika or garlic powder. Arrange the slices in a single layer in the air fryer basket, making sure they do not overlap. Cook the chips for about 10-15 minutes, flipping them over halfway through, until they are golden brown and crispy.

Once your homemade potato chips are cooked to perfection, remove them from the air fryer and let them cool for a few minutes. Sprinkle them with a little extra salt if desired, and serve them immediately for the best taste and texture. Enjoy your delicious and healthier homemade potato chips!

Benefits of Cooking Potato Chips in an Air Fryer

When it comes to making potato chips, using an air fryer has numerous benefits over traditional methods. Here are some of the advantages of cooking potato chips in an air fryer:

Healthier Option

Cooking potato chips in an air fryer requires little to no oil. This means that the chips are not submerged in unhealthy fats, resulting in a healthier snacking option. Air-fried chips have significantly less fat content compared to deep-fried chips, making them a better choice for those watching their calorie intake or trying to maintain a balanced diet.

Less Mess and Hassle

One of the greatest benefits of using an air fryer to cook potato chips is the ease and convenience it provides. Unlike deep frying, which involves dealing with hot oil and leaving a greasy mess behind, air frying is a cleaner method. The lack of oil splattering also eliminates the need for cleaning up oil stains on kitchen surfaces. Additionally, air fryers are generally easier to clean since they often come with dishwasher-safe parts.


Cooking potato chips in an air fryer is a quick process. The rapid circulation of hot air within the fryer ensures that the chips cook evenly and in a shorter amount of time compared to traditional frying methods. This makes air frying ideal for those who are short on time or want a quick and delicious snack.

Crispy Texture

Air fryers produce potato chips with a crispy texture similar to that of traditionally fried chips. The hot air circulation in the fryer creates a crunchy exterior while preserving the fluffy interior of the chips. This means you can enjoy the satisfying crunch of potato chips without the excess grease.

In conclusion, cooking potato chips in an air fryer offers several benefits, including a healthier snacking option, less mess and hassle, time-saving convenience, and achieving a crispy texture. Why not give it a try and enjoy homemade potato chips with all the flavors and satisfaction, minus the guilt?

Choosing the Right Potatoes for Air Fryer Chips

When it comes to making homemade potato chips in an air fryer, choosing the right potatoes is essential. The type of potato you use can significantly affect the texture and flavor of the finished chips. There are a few key factors to consider when selecting potatoes for air fryer chips:

  1. Variety: Some potato varieties are better suited for making chips due to their texture and starch content. Russet potatoes are a popular choice for their high starch content, which results in crispy chips. Yukon Gold potatoes can also be used for a softer and creamier chip.
  2. Size: It’s important to choose potatoes that are similar in size to ensure even cooking. This will help ensure that all the chips cook evenly and have the same level of crispiness.
  3. Freshness: Opt for fresh potatoes that are firm and free from any soft spots or sprouts. Fresh potatoes will yield the best results in terms of flavor and texture.
  4. Cleanliness: It’s essential to clean the potatoes thoroughly before using them to make chips. Scrub the potatoes well to remove any dirt or debris, and peeling is optional depending on personal preference.
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By considering these factors, you’ll be able to choose the right potatoes for making delicious and crispy air fryer chips. Experiment with different potato varieties to find the ones that best suit your taste preferences.

Preparing Raw Potatoes for Air Fryer Chips

To make delicious and crispy potato chips in an air fryer, it is important to properly prepare the raw potatoes. Follow these steps to ensure your homemade chips turn out perfectly every time.

Choosing the Right Potatoes

When it comes to making potato chips, you want to select the right type of potato. Russet or Yukon Gold potatoes are excellent choices for air frying. These varieties have a high starch content, which helps create a crispy texture.

Make sure to choose potatoes that are firm and free of any bruises or blemishes. It’s also a good idea to opt for medium-sized potatoes, as they are easier to slice into thin, uniform pieces.

Washing and Peeling

Before slicing the potatoes, give them a thorough wash under cold water to remove any dirt or debris. You can use a vegetable brush to scrub the skin gently. Once clean, pat them dry with a kitchen towel.

If you prefer to have peeled potato chips, use a peeler to remove the skin. However, keep in mind that leaving the skin on adds extra flavor and nutrients to the chips.

Slicing the Potatoes

For the best results, it’s essential to slice the potatoes into thin, even pieces. The ideal thickness is about 1/8 inch, but you can adjust it to your preference. Using a sharp knife or a mandoline slicer, carefully slice the potatoes into uniform rounds.

It is important to note that the thicker the slices are, the longer they will take to cook and the less crispy they will become. So aim for thin slices for that perfect crunch.

Additionally, make sure to cut the potatoes into consistent sizes to ensure even cooking. Larger pieces might take longer to cook, while smaller ones may become overcooked.

Once sliced, place the potato rounds in a bowl of cold water to prevent them from browning. Leave them in the water for about 15 minutes, then drain and pat dry before cooking.

Now that your raw potatoes are prepared, you’re ready to move on to the next step in making air fryer chips – cooking them to perfection!

Seasoning and Flavoring Options for Air Fryer Potato Chips

One of the great things about making potato chips in an air fryer is that you can easily experiment with different seasonings and flavors to create your own unique and delicious snacks. Here are some seasoning and flavoring options to try:

Classic Salt and Pepper

A simple yet timeless choice, a sprinkle of salt and pepper is a great way to enhance the natural flavors of the potato chips. You can use regular table salt or get creative with flavored sea salts for an added depth of flavor.

Garlic and Parmesan

For a savory and cheesy twist, consider adding garlic powder and grated Parmesan cheese to your potato chips. The garlic adds a wonderful aroma and taste, while the Parmesan provides a rich and tangy flavor.

Spicy Cajun

If you enjoy a bit of heat, a Cajun seasoning blend can give your potato chips a spicy kick. The combination of paprika, cayenne pepper, garlic powder, and other spices will create a bold and vibrant flavor that pairs well with the crispy texture of the chips.

Barbecue Smoke

For a smoky and tangy flavor, you can try using a barbecue seasoning on your potato chips. Look for blends that include ingredients like paprika, brown sugar, garlic powder, and chili powder to get that classic barbecue taste.

Herb and Onion

If you prefer a more herbaceous flavor, mix together some dried herbs like rosemary, thyme, and onion powder to create a fragrant seasoning for your potato chips. This combination will give your chips a deliciously savory taste that pairs well with a variety of dips.

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Remember to adjust the seasoning to your personal taste preferences, and don’t be afraid to get creative and mix different flavors together. With an air fryer, you have the flexibility to experiment and create your own signature potato chip recipes.

Enjoy the process of seasoning and flavoring your air fryer potato chips, and let your taste buds be your guide as you explore different combinations. Happy snacking!

Cooking Raw Potato Chips in an Air Fryer: Step by Step Guide

If you’re a fan of potato chips but prefer a healthier alternative, cooking raw potato chips in an air fryer is the way to go. Making your own potato chips at home allows you to control the ingredients, seasoning, and cooking method, ensuring a delicious and guilt-free snack.

What You’ll Need:

  • Raw potatoes
  • Knife or mandoline slicer
  • Bowl of cold water
  • Paper towels
  • Air fryer
  • Olive oil or cooking spray
  • Salt and any other desired seasonings

Step 1: Preparing the Potatoes

Start by washing, peeling, and rinsing the potatoes thoroughly. Pat them dry with paper towels to remove excess moisture. This step is essential to ensure crispy chips.

Step 2: Slicing the Potatoes

Once dry, use a knife or mandoline slicer to cut the potatoes into thin, even slices. Aim for a thickness of around 1/10th of an inch (2-3mm) for the best results. For a uniform appearance, consider using a mandoline slicer with an adjustable blade.

Step 3: Soaking the Sliced Potatoes

Place the sliced potatoes into a bowl of cold water and let them soak for about 30 minutes. This step helps remove excess starch and ensures crispiness when cooking.

Step 4: Drying the Sliced Potatoes

After soaking, drain the sliced potatoes and pat them dry with paper towels. It’s important to remove as much moisture as possible to achieve crispy chips.

Step 5: Preparing the Air Fryer

Preheat your air fryer to 400°F (200°C). While preheating, lightly coat the air fryer basket with olive oil or cooking spray to prevent sticking.

Step 6: Cooking the Potato Chips

Spread the dried potato slices evenly in a single layer in the preheated air fryer basket. Be careful not to overcrowd the basket, as this may result in uneven cooking.

Cook the potato chips for approximately 10-12 minutes. However, cooking time may vary depending on the thickness of the slices and the model of your air fryer. Check the chips periodically to ensure they don’t burn, and flip them halfway through cooking for even browning.

Step 7: Seasoning the Chips

Once the potato chips are golden brown and crispy, remove them from the air fryer. Immediately sprinkle them with salt or any other desired seasonings, such as paprika, garlic powder, or rosemary. Toss the chips gently to ensure the seasonings are evenly distributed.

Step 8: Serving and Storage

Allow the potato chips to cool for a few minutes before serving. They are best enjoyed fresh, but if you have any leftovers, store them in an airtight container to maintain their crispiness for up to 2-3 days.

Now you can enjoy your homemade, healthy raw potato chips whenever you’d like, without the guilt of store-bought alternatives. Experiment with different seasonings to find your favorite flavor combination!

Pros Cons
Healthier alternative to traditional potato chips Requires slicing potatoes and preheating the air fryer
Control over ingredients and seasonings May take longer to prepare than store-bought chips
Less oily and greasy Requires some trial and error to find the perfect cooking time

Tips and Tricks for Perfect Air Fryer Potato Chips

Using an air fryer to make potato chips is a great way to satisfy your snack cravings while still eating a healthier alternative. Here are some tips and tricks to help you achieve the perfect air fryer potato chips:

1. Choose the right type of potato:

When making potato chips in an air fryer, it is important to choose the right type of potato. Russet or Yukon Gold potatoes are commonly recommended due to their high starch content, which helps create a crispy texture.

2. Slice the potatoes thinly and evenly:

To ensure that your potato chips cook evenly in the air fryer, it is important to slice them thinly and evenly. A mandoline slicer or sharp knife can be used to achieve consistent slices.

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3. Soak the potato slices in water:

Soaking the potato slices in water for about 30 minutes can help remove excess starch and achieve a crispier texture. After soaking, make sure to thoroughly pat dry the slices before air frying.

4. Preheat the air fryer:

Preheating the air fryer before adding the potato slices can help ensure even cooking and a crispy result. Set the air fryer to the desired temperature and let it preheat for a few minutes.

5. Use a little bit of oil:

While air fryers are known for using less oil than traditional frying methods, using a small amount of oil can help enhance the flavor and crispiness of the potato chips. Toss the potato slices with a light coating of oil before air frying.

6. Cook in batches:

Avoid overcrowding the air fryer basket by cooking the potato slices in batches. This allows for better air circulation and helps achieve a crispier result.

7. Season after cooking:

Seasoning the potato chips with salt or other seasonings after they are cooked in the air fryer can help maintain their crispiness. Adding seasonings before cooking can cause them to burn.

Ingredients: Instructions:
– Potatoes – Slice the potatoes thinly and evenly
– Oil (optional) – Soak the potato slices in water for 30 minutes and pat dry
– Salt or other seasonings – Preheat the air fryer
– Toss the potato slices with oil (optional)
– Cook the potato slices in batches
– Season with salt or other seasonings after cooking

By following these tips and tricks, you can enjoy perfectly crispy and delicious air fryer potato chips every time. Experiment with different seasonings to find your favorite flavor combinations!

Healthier Alternative to Traditional Fried Potato Chips

How does an air fryer work?

An air fryer is a kitchen appliance that cooks food by circulating hot air around it. This method of cooking mimics the results of deep frying, but with significantly less oil. In fact, air fryers can cook food with up to 75% less fat than traditional frying methods.

Why are air-fried potato chips healthier?

Raw potato chips cooked in an air fryer offer a healthier snacking option compared to traditional fried potato chips. Firstly, air-fried potato chips contain significantly less fat since they require only a small amount of oil for a crispy texture. Secondly, they retain more nutrients compared to deep-fried chips, as the high heat from the air fryer does not destroy as many vitamins and minerals.

Additionally, air fryers eliminate the need for submerging the potato chips in a pool of oil. This not only reduces the calorie content and unhealthy fats but also avoids the production of harmful compounds that can be generated during the frying process.

Furthermore, the use of an air fryer allows for healthier customization options. You can control the amount of seasoning and salt added to the chips, reducing the intake of additives and excessive sodium.

To make air-fried potato chips, simply slice raw potatoes thinly, toss them with a small amount of oil and seasoning, and place them in the air fryer. Cook until crispy and golden brown, and enjoy guilt-free snacking!

In conclusion, air fried potato chips are a healthier alternative to traditional fried potato chips. They contain less fat, retain more nutrients, and can be customized to suit individual preferences. So, next time you’re craving potato chips, give the air fryer a try!


Can I make potato chips in an air fryer?

Yes, you can make potato chips in an air fryer. It’s a healthier alternative to deep-frying since it requires less oil.

What type of potatoes should I use for making potato chips in an air fryer?

You can use any type of potato for making potato chips in an air fryer. Russet potatoes or Yukon Gold potatoes are popular choices since they have a good balance of starch and moisture.

Do I need to soak the potato slices before cooking them in an air fryer?

Yes, it’s recommended to soak the potato slices in cold water for about 30 minutes before cooking them in an air fryer. This helps to remove excess starch and makes the chips crispy.

Elizabeth Green
Elizabeth Green

Elizabeth Green is a seasoned home chef and culinary expert who has a passion for all things kitchen-related. With her extensive knowledge of the latest kitchen products and appliances, Elizabeth provides insightful reviews and recommendations to help consumers make informed purchasing decisions. Whether you're looking for a new refrigerator, blender, or cookware set, Elizabeth is your guide to finding the best kitchen products available in the UK.

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