One of the least appreciated jobs by many waiters in the catering industry is polishing cutlery and knives in particular. However, it is unavoidable to please the dining eye. Those who appreciate a ...
Smooth knife blades of all types are best sharpened with a whetstone. Irregular blade contours, such as waves or serrations, require rounded to circular sharpening tools. Grinding involves machining ...
The name of the Damascus knife borrows from the Syrian capital Damascus. It was the historical trading place for the types of steel needed to forge the mixed blades also known as Damascus knives. ...
Of all the common sharpening methods and means, a professional whetstone is the first choice for sharpening knives. Sharpening and grinding bars can sharpen special grinding shapes similarly well in ...
An original Swiss Army Knife from the Victorinox brand, which now includes Wenger, can be sent to the manufacturer for cleaning free of charge through authorized dealers. In everyday use should be a ...
Pocket knives are in most cases designed to be able to be completely soaked. When cleaning, this feature also allows long soaking and intensive rinsing. Depending on the model, plastic handle scales ...
Generally speaking, when cleaning a knife, less is more. The decisive preservation and maintenance effect is achieved more by prompt and speedy cleaning. A knife is ideally cleaned of all cutting ...
When it comes to the functions of a pocket knife, there is no way around the Swiss knives of the manufacturers Victorinox and Wenger. It can be assumed that the two brands, which now belong ...
In the conventional selection of kitchen knives are usually also some models with a serrated edge. Typical representatives are saw and bread knives, but there are also small working knives with ...
There is almost nothing more frustrating than knives that do not cut reliably. What does not harm forks and spoons, maltreats poorly stored knives. Stored loosely in a drawer, especially along with ...
The usual fastening of blade shafts to the handle consists of rivets. Usually seven to ten millimeters thick, the shank diameters fix the blade in two, sometimes three places. The biggest advantage ...
When the need actually arises to dispose of a kitchen knife, the protection of anyone who may or must come into contact with the waste is, of course, paramount. If the handle and blade are made of ...
