Open a can without a can opener
Surely one or the other reader already knows the situation. A can of food should be opened, but the existing can opener does not work or there is no opener at all. How you can still open such a can ...
Kitchen
Use can opener
Not always using an opener is quite simple. There are different designs. Therefore, below we have created a guide for you to properly use any common can opener.Can opener broken or yet wrong ...
Burn in stainless steel pan – this is how it works
In the past, all pans were baked or soaked before the first real frying. Since there are still coated pans in the main, this technique has been completely forgotten, because with a coated pan, it is ...
Cleaning stainless steel pan – but gently!
Stainless steel is tough and can take quite a bit of rough treatment. But if you take care of the stainless steel pan a little and clean it gently, you will enjoy it much longer. In addition, the ...
How to clean your cast iron gently and effectively
Cast iron is considered an extremely durable material, which guarantees decades of durability. Nevertheless, it sometimes happens that a cast iron pan or roaster starts to rust, also the non-stick ...
Cleaning stainless steel pots – so it shines again
Sometimes it’s just like jinxed. No sooner has the saucepan been put on the stove than an annoying neighbor rings at the door or the phone rings. By the time you finally get rid of the troublemaker, ...
The stainless steel pan burns? That does not have to be!
If you have problems with a great possibly expensive stainless steel pan, it may actually be due to excessive cleanliness. There are a few little tricks that almost completely prevent burning in the ...
Cast iron rusts? This is how you fight corrosion!
Cast iron can rust, that’s a truism. But the material can be permanently protected against this process of decay by building up a protective layer, so iron pans and roasters will last for decades. ...
Rust in the iron pan: what to do?
Rust usually appears on iron pans when they accidentally end up in the dishwasher or are rinsed with detergent. This is because the protective oil film then disappears from the inner surface, and ...
Can I burn my iron skillet on the grill?
A new iron pan should not be used immediately for food preparation, but it first needs a pre-treatment: baking the surface causes an even black patina, which, moreover, acts as a kind of non-stick ...
Clean the blender and keep it clean
A blender impresses not only with its ability to prepare delicious drinks and sauces in a short time. Most models are very easy to clean and keep clean. Prompt cleaning after use is important. ...
Pot lid with or without hole?
Most lids on cooking pots have at least one hole through which the steam produced during cooking is vented so that excessive overpressure does not build up in the pot. However, there are also lids ...