Even though it’s tempting to use your new cast iron skillet for fresh fried potatoes or juicy steaks right out of the box: Please don’t forget to fry it! This will delay the long-awaited enjoyment a ...
An iron pan is made of solid metal, which seems almost indestructible. But this impression is deceptive: if you do not take care of your pan, you will not be able to enjoy a particularly long shelf ...
Surely one or the other reader already knows the situation. A can of food should be opened, but the existing can opener does not work or there is no opener at all. How you can still open such a can ...
Not always using an opener is quite simple. There are different designs. Therefore, below we have created a guide for you to properly use any common can opener. Can opener broken or yet wrong ...
In the past, all pans were baked or soaked before the first real frying. Since there are still coated pans in the main, this technique has been completely forgotten, because with a coated pan, it is ...
Stainless steel is tough and can take quite a bit of rough treatment. But if you take care of the stainless steel pan a little and clean it gently, you will enjoy it much longer. In addition, the ...
Cast iron is considered an extremely durable material, which guarantees decades of durability. Nevertheless, it sometimes happens that a cast iron pan or roaster starts to rust, also the non-stick ...
Sometimes it’s just like jinxed. No sooner has the saucepan been put on the stove than an annoying neighbor rings at the door or the phone rings. By the time you finally get rid of the troublemaker, ...
If you have problems with a great possibly expensive stainless steel pan, it may actually be due to excessive cleanliness. There are a few little tricks that almost completely prevent burning in the ...
Cast iron can rust, that’s a truism. But the material can be permanently protected against this process of decay by building up a protective layer, so iron pans and roasters will last for decades. ...
Rust usually appears on iron pans when they accidentally end up in the dishwasher or are rinsed with detergent. This is because the protective oil film then disappears from the inner surface, and ...
A new iron pan should not be used immediately for food preparation, but it first needs a pre-treatment: baking the surface causes an even black patina, which, moreover, acts as a kind of non-stick ...
