User Posts: Elizabeth Green
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In the conventional selection of kitchen knives are usually also some models with a serrated edge. Typical representatives are saw and bread knives, but there ...

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There is almost nothing more frustrating than knives that do not cut reliably. What does not harm forks and spoons, maltreats poorly stored knives. Stored ...

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The usual fastening of blade shafts to the handle consists of rivets. Usually seven to ten millimeters thick, the shank diameters fix the blade in two, ...

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When the need actually arises to dispose of a kitchen knife, the protection of anyone who may or must come into contact with the waste is, of course, ...

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Etching the blade on a knife can serve several functions. Etching can add a generally protective patina to the blade. The second widespread motivation is the ...

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Dull knives that only fray vegetables spoil all the fun of cooking. To sharpen knives, there are different methods. Which is better, sharpening steel or ...

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The bulk of properly caring for a knife is storing it appropriately. If knives are to remain sharp, they must be stored individually. Dryness and freedom from ...

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In the case of knives with free-standing blades, oiling is necessary only when rust is present. The mechanics of folding knives and pocket knives should be ...

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When a pocket knife malfunctions, in the majority of cases it is the result of dirt. More rarely is actual damage such as breakage of a tool or jammed ...

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You can sharpen knives in different ways. If you regularly have to sharpen many knives, you are very well advised to use an appropriate grinding machine. How ...

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