User Posts: Elizabeth Green
With the discovery of metalworking, mankind developed methods to sharpen and maintain knives by grinding. In the process, some particularly well-suited ...
When kitchen knives are to be sharpened, three types of blade shapes may come into question. Straight or curved single blades, serrated blades or a wavy shape ...
The attractiveness and fascination of a knife can increase by making it yourself. Both knives with rigid blades and pocket and folding knives can be ...
A sharpening steel can be found in almost every household. However, with a sharpening steel, it is also important to use it correctly. How exactly to do this, ...
In addition to the nature of the sharpening tool, the angle at which the cutting edge strikes the abrasive is crucial for the sharpening result. Although ...
Even though most knives are described by their manufacturers as dishwasher safe, avoiding them as often as possible is recommended. What does not need to be ...
Bread knives have a serrated edge, which can make sharpening more difficult. To find out the best way to do this, read this article.Sharpening bread ...
There is a wide range of methods and means to remove rust from knives. First of all, it should be decided what effort is appropriate. The condition of the ...
When there is no longer an alternative use for old knives, safe and risk-free disposal is the order of the day. It is essential to take contingencies into ...
The selection of damask knives is wide and ranges from industrially produced mass-produced goods to hand-forged craftsmanship. Sharpening should be done ...