Rust usually appears on iron pans when they accidentally end up in the dishwasher or are rinsed with detergent. This is because the protective oil film then ...

A new iron pan should not be used immediately for food preparation, but it first needs a pre-treatment: baking the surface causes an even black patina, which, ...

A blender impresses not only with its ability to prepare delicious drinks and sauces in a short time. Most models are very easy to clean and keep clean. ...

Most lids on cooking pots have at least one hole through which the steam produced during cooking is vented so that excessive overpressure does not build up in ...

Many connoisseurs of good cuisine swear by the use of an iron pan, because only with it you can fry a steak deliciously to the point. Iron withstands high ...

Cast iron is one of the most durable materials around, but only if the user gives it the proper care. A roaster should always be well greased and preferably ...

There are a variety of can openers. Common to many can openers is that they can suddenly fail the service. Then a quick alternative to the can opener is ...

Cast iron pans have never gone out of style. Everyone who gets used to them once basically doesn’t want anything else, because this type of pan is easy to ...

Stainless steel is all the rage in the kitchen. As a pot, pan or surface, stainless steel is simply indestructible. But whether a stainless steel pot is also ...

A high-quality new iron pan really makes you want to fry and cook! But before this useful kitchen utensil can be used for the first time, it has to be ...